Level 2: Hazard Analysis Plan - Hazard Analysis For Food Production / Coffee Roasting Facilities
Hazard Analysis & Critical Control Points
This training fulfills what is required by US Law (if in the USA) and the requirements of ISO 22000 (if not in the USA). On-Line Preventive Controls Qualified Individual training. It is designed to support the coffee value chain from the exporter through wholesale coffee roaster with compliance with hazard analysis, food safety and other regulations. We are credentialed by the Food Safety Preventive Controls Alliance. Upon completion, your certificate as a Preventive Controls Qualified Individual fulfills the FDA requirement for a PCQI.