Todd Arnette is the owner of the Academy of Coffee Excellence. He is a CQI Q Instructor for Arabica and Robusta, an SCA AST for
Roasting, Sensory Analysis & Green Coffee, and an FDA PCQI for Food Safety &
Foreign Supplier programs.
Mr. Arnette is a consultant for:
- FDA's Food Safety Modernization Act
- Hazard Analysis
- Roastery Plant Design
- Operations & Quality Control
- Coffee Profile Creation & Migration
- Coffee Education Content & Catalog Development
- Green Coffee Evaluation & Lot Optimization
He has been in the specialty coffee industry for more than 27 years and has worked and consulted at every level of the specialty coffee supply chain and in many countries.